Join us Saturday, May 10, 2025 in Falmouth, Maine
Join us Saturday, May 10, 2025 in Falmouth, Maine
As the third-largest national industry and the largest in the state of Maine, the food industry estimates more than 60,000 additional chefs will be needed each year in the United States. SMCC’s Culinary Arts program offers instruction in food preparation and service to supply these demands. It is the only post-secondary culinary program in Maine certified by the American Culinary Federation.
The Travis Mills Foundation supports recalibrated veterans and their families through various programs that help these heroic men and women overcome physical and emotional obstacles, strengthen their families, and provide well-deserved rest and relaxation. The Foundation was established by U.S. Army SSG (Ret.) Travis Mills.
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